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Potato Chips with Sour Cream and Onion Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Air fryer Potato Chips are so amazing and so much better for you than regular potato chips. Don't give up your favorite snack, just make them better for you! And of course you need a good dip to have with them. This recipe has you covered. Recipe from, Air Fry Everything! by Meredith Laurence
Course: Side Dishes, Appetizers/Snacks
Cuisine: American
Keyword: Vegetarian, Lunch, Vegan, Great Snacks
Servings: 4
Calories: 150 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • 2 large potatoes, Yukon Gold or Idaho
  • vegetable or olive oil in a spray bottle
  • sea salt and freshly ground black pepper
Sour Cream and Onion Dip
  • ½ cup sour cream
  • 1 tablespoon olive oil
  • 2 scallions, white part only minced
  • ¼ teaspoon salt
  • freshly ground black pepper
  • a squeeze of lemon juice, about ¼ teaspoon
  1. Wash the potatoes well, but leave the skins on. Slice them into 1/8-inch thin slices, using a mandolin or food processor. Rinse the potatoes under cold water until the water runs clear and then let them soak in a bowl of cold water for at least 10 minutes. Drain and dry the potato slices really well in a single layer on a clean kitchen towel.
  2. Pre-heat the air fryer to 300ºF. Spray the potato chips with the oil so that both sides are evenly coated, or rub the slices between your hands with some oil if you don’t have a spray bottle.
  3. Air-fry in two batches at 300ºF for 15 to 20 minutes, shaking the basket a few times during the cooking process to move the chips around so they cook more evenly. Season the finished chips with sea salt and freshly ground black pepper while they are still hot.
  4. While the chips are air-frying, make the sour cream and onion dip by mixing together the sour cream, olive oil, scallions, salt, pepper and lemon juice. Serve the chips warm or room temperature along with the dip.
Nutrition Facts
Potato Chips with Sour Cream and Onion Dip
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 180mg8%
Potassium 496mg14%
Carbohydrates 14g5%
Fiber 2g8%
Protein 3g6%
Vitamin A 240IU5%
Vitamin C 13.5mg16%
Calcium 68mg7%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.