This kale and carrot slaw makes a nice change from the regular coleslaw, plus you’ll get the added nutritional value that comes with dark leafy greens. You can use curly, regular flat leaf or Dino kale for this salad – whichever suits your fancy!
Side Dishes, Salads
Vegetarian, Paleo Friendly, Gluten Free, Lunch, Make Ahead
Calories: 268 kcal
stems removed and leaves shredded
peeled and grated
6 to 8
salt and freshly ground black pepper
spicy brown mustard
apple cider vinegar
freshly ground black pepper
Combine the kale, carrots and radishes in a large bowl and toss.
In a separate bowl, combine the mayonnaise, mustard, apple cider vinegar, sugar, celery seed salt and pepper. Mix well and refrigerate until ready to serve.
Drizzle half of the dressing over the vegetables and toss to coat. Then add as much of the remaining dressing to coat all the kale to your liking. Season with salt and freshly ground black pepper. Let the slaw sit for at least 15 minutes before serving to allow for the flavors to mingle.
Kale and Carrot Slaw
Amount Per Serving
Calories from Fat 216
% Daily Value*
Total Fat 24g
Saturated Fat 12g
Total Carbohydrates 11g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.