Gazpacho is a Spanish cold vegetable soup that is made up mostly of tomatoes. It's made very easily in a blender, but there are a few steps in this recipe that can take your gazpacho to the next level.
Course:
Soups, Appetizers/Snacks
Cuisine:
Spanish
Keyword:
Quick and Easy, Vegetarian, Lunch, Make Ahead
Servings: 8
Calories: 87 kcal
Author: The Blue Jean Chef, Meredith Laurence