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4.5 from 4 votes
Tuna Salad Sandwich on ciabatta bread with bread and butter pickles in the background.
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Tuna Salad Sandwich with Capers and Pickles
Prep Time
15 mins
Total Time
15 mins
 
When I was working at the Center for Culinary Development, we all had our own way of making a tuna salad sandwich. My favorite tuna salad sandwich always included pickles.
Course: Entrées, Sandwiches
Cuisine: American
Keyword: Seafood, Paleo Friendly, Gluten Free, Lunch, Sandwiches, Make Ahead, Quick and Easy
Servings: 4
Calories: 261 kcal
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
  • 2 cans of tuna packed in water, drained
  • 2 tablespoons mayonnaise
  • 1 rib celery finely chopped
  • 1 tablespoon capers rinsed and chopped
  • 2 tablespoons bread-and-butter pickles chopped
  • 6 radishes sliced or chopped
  • salt
  • freshly ground black pepper
  • 8 slices sourdough or ciabatta bread
  • 1/2 head butter lettuce
  • 1 tomato sliced
Instructions
  1. Combine the tuna, mayonnaise, celery, capers, pickles, radishes, salt and pepper in a bowl. Mix well with a fork or spatula.
  2. Toast the bread slices under the broiler or in the air fryer until lightly brown.
  3. Place some butter lettuce and a slice or two of tomato down on four of the slices of toasted bread. Divide the tuna salad between the slices and top with the second piece of toasted bread. Enjoy!
Nutrition Facts
Tuna Salad Sandwich with Capers and Pickles
Amount Per Serving
Calories 261 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 33mg11%
Sodium 661mg28%
Potassium 313mg9%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Vitamin A 1040IU21%
Vitamin C 6.2mg8%
Calcium 32mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.