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Super Duper Cheesy Bacon Fries
Prep Time
15 mins
Cook Time
30 mins
Blanching Potatoes
4 mins
Total Time
45 mins
These fries will ruin your diet so don’t even think about serving these to your doctor! They’re called Super Duper because you don’t have them every day, just on those Super days. But you can feel a little less guilty about it if you Air Fry your French Fries over deep frying in all that oil! Either way these are a great treat!
Course: Appetizers/Snacks
Cuisine: American
Keyword: Lunch, Great Snacks
Servings: 4
Calories: 618 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • 2 large russet potatoes peeled and cut into ½ inch sticks
  • 5 slices bacon diced
  • 2 tablespoons vegetable oil
  • cups shredded Cheddar cheese
  • 3 ounces cream cheese melted
  • salt and freshly ground black pepper
  • ¼ cup chopped scallions
  • Ranch dressing
  1. Bring a large pot of salted water to a boil while you prepare the potatoes. Blanch the potatoes in the boiling water for 4 minutes. Strain the potatoes in a colander and rinse them with cold water to wash off the starch. Dry them well with a clean kitchen towel.
  2. Pre-heat the air fryer to 400ºF.
  3. Place the chopped bacon into the air fryer and air-fry for 4 minutes, shaking the basket halfway through the cooking process. Drain the bacon on paper towels and discard the grease from the bottom of the air fryer drawer.
  4. Toss the dried potato sticks with oil and place them in the air fryer basket. Air-fry at 360ºF for 25 minutes, shaking the basket a few times throughout the cooking time to help them cook evenly. Season the fries with salt and freshly ground black pepper midway through cooking.
  5. Transfer the French fries from the basket to a 7- or 8-inch (whatever will fit your air fryer) baking pan or casserole dish. Mix the 2 cups of the Cheddar cheese with the melted cream cheese. Dollop the cheese mixture over the potatoes. Sprinkle the remaining Cheddar cheese over the potatoes and then top with the cooked bacon crumbles. Lower the baking pan into the cooker using a sling made of aluminum foil (fold a piece of aluminum foil into a strip about 2-inches wide by 24-inches long).
  6. Air-fry at 340ºF for 5 minutes to melt the cheeses. Sprinkle chopped scallions over the fries and serve in the baking dish with ranch dressing on the side.
Nutrition Facts
Super Duper Cheesy Bacon Fries
Amount Per Serving
Calories 618 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 28g140%
Cholesterol 115mg38%
Sodium 695mg29%
Potassium 614mg18%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 24g48%
Vitamin A 1055IU21%
Vitamin C 7.3mg9%
Calcium 548mg55%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.