This Honeybell Granita is the simplest of desserts! Sometimes the simple things are the best things. If you want to dress this up, serve it in the hollowed out Honeybell peel. Just remember to hollow out the peel over a bowl to catch all the delicious juice.
Course:
Desserts/Sweets, Appetizers/Snacks
Cuisine:
American
Keyword:
Frozen Treats, Orange Desserts, Vegetarian, winter recipe
Servings: 4
Calories: 117 kcal
Author: The Blue Jean Chef, Meredith Laurence