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+ servings
Sangria Sorbet
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Here's an elegant and refreshing summer sorbet that can suit any occasion - summer BBQ or civilized dinner party. Now you can mix a favorite cocktail with a refreshing frozen beverage.

Course: Desserts/Sweets
Cuisine: Spanish
Keyword: Make Ahead, Homemade Ice cream, Classic Cocktails, Frozen Treats, Red Wine, Vegetarian, summer desserts
Servings: 4 Makes 1 pint
Calories: 386 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • cups red wine
  • ½ cup orange liqueur Cointreau, Triple Sec, Grand Marnier
  • ¾ cup sugar
  • 1 cup peeled and diced peaches
  • 1 cup diced strawberries
  • 1 orange peeled and diced
  • 1 cup peeled and diced apple
  • 1 cup raspberries
  1. Place the red wine, orange liqueur, sugar, diced peaches, strawberries, orange, and apple in a medium stockpot. Bring the mixture to a boil and simmer for 20 minutes. Remove the pot from the heat and allow the mixture to cool for 10 minutes.
  2. Pour the mixture into a blender. Add the raspberries and purée until smooth. If desired for a smoother sorbet, strain the puréed mixture through a mesh sieve to remove the seeds. Refrigerate the purée for at least 3 hours until well chilled.
  3. Make the sorbet in two batches. Pour half of the mixture into the ice cream maker and churn according to your machine instructions for hard ice cream. Repeat with the remaining half of the mixture.
  4. Sorbet can be served immediately or transferred to a container and held in the freezer for a harder consistency.
  5. Serve sorbet in wine glasses garnished with some diced fruit and raspberries.
Nutrition Facts
Sangria Sorbet
Amount Per Serving
Calories 386 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 7mg0%
Potassium 389mg11%
Carbohydrates 68g23%
Fiber 5g20%
Sugar 60g67%
Protein 1g2%
Vitamin A 215IU4%
Vitamin C 50.4mg61%
Calcium 34mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.