This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just like a Greek salad.
Course:
Entrées, Salads
Cuisine:
American
Keyword:
Quick and Easy, Lunch, One Pot Meal, turkey
Servings: 4
Calories: 255 kcal
Author: The Blue Jean Chef, Meredith Laurence