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Mini Sous Vide Strawberry Cheesecakes in jars on a wooden table with a white napkin.
Mini Sous Vide Strawberry Cheesecakes
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
A shorter jar with a wide rim is best for these cheesecakes. Each jar is an individual serving and you can vary the flavor of the topping just by changing the fruit and jam. Not only are the jars cute to serve, but they make this a very portable dessert.

From Make it Sous Vide by Meredith Laurence
Course: Desserts/Sweets
Cuisine: American
Keyword: Vegetarian, cheesecake, Individual Servings, Make Ahead, Strawberry sauce
Servings: 6
Calories: 373 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • 1 cup graham cracker crumbs
  • ¼ cup butter melted
  • 1 tablespoon sugar
  • 8 ounces cream cheese room temperature
  • 1/3 cup sugar
  • ½ teaspoon pure vanilla extract
  • 1 egg
  • ¼ cup strawberry jam
  • 2 cups strawberries hulled and quartered
  1. Pre-heat the sous vide water bath to 176ºF.
  2. Combine the graham cracker crumbs with the melted butter and sugar. Press the crumb mixture into the bottom of six 8-ounce jars with wide lids.
  3. Using the paddle on your stand mixer on low speed, the regular beaters on a hand mixer on low speed, or a food processor blend the cream cheese until it is completely smooth with no lumps. When all the lumps in the cream cheese have disappeared, add the sugar and vanilla extract. Blend just to incorporate the ingredients and then add the egg. Continue to mix until the egg has been blended, but do not over-beat.
  4. Pour the batter into the jars on top of the graham cracker crust and spread evenly with the back of a spoon. Secure the screw top lids so that they are just fingertip tight.
  5. Use tongs to lower the jars in the sous vide bath and cook for 90 minutes.
  6. Remove the jars from water and let them cool to room temperature. When cooled, chill in refrigerator for at least 30 minutes before serving.
  7. To serve, let the cheesecakes sit on the countertop for 30 minutes or so to take the chill off. Combine the strawberry jam and the strawberries together in a small bowl. Remove the lids and spoon the strawberry topping on top.
Nutrition Facts
Mini Sous Vide Strawberry Cheesecakes
Amount Per Serving
Calories 373 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g65%
Cholesterol 89mg30%
Sodium 297mg12%
Potassium 171mg5%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 27g30%
Protein 5g10%
Vitamin A 785IU16%
Vitamin C 29.5mg36%
Calcium 65mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.