Grand Marnier TIramisu piece on a green plate with candied orange peel.
Grand Marnier® Tiramisu
Prep Time
30 mins
Total Time
30 mins
 
"Tiramisu" roughly translates into "little pick me up" and this Grand Marnier® Tiramisu will definitely do that! Because it is flavored with orange, it feels a little lighter than traditional tiramisu which is flavored with espresso. Perfect for summertime!
Course: Desserts/Sweets
Cuisine: Italian
Keyword: Easter, easter ham, classic recipes, Orange, Entertaining Recipes
Servings: 9
Calories: 436 kcal
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
  • 6 egg yolks
  • ¾ cup sugar
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • zest of 1 orange
  • 1 cup orange juice
  • 3 tablespoons orange liqueur such as Grand Marnier®
  • 22 ladyfingers
  • 1 tablespoon cocoa powder
  • Candied orange peels **
Instructions
  1. Set up a double boiler by placing a metal or glass bowl over a small saucepan of boiling water. Whisk the egg yolks and sugar together in the metal bowl over the simmering water for 5 minutes, whisking constantly. Set the eggs aside and allow the mixture to cool.
  2. Using an electric mixer, whip the mascarpone cheese until it is just broken up and soft. Add the heavy cream and whip the mixture until fluffy and firm. Add the vanilla extract and orange zest and give it one last whip to combine. Fold the mascarpone cream into the egg mixture.
  3. Combine the orange juice and Grand Marnier® in a small bowl. Separate the ladyfingers into halves. Quickly dip the ladyfingers into the orange juice mixture and layer 3 rows of 7 ladyfingers in a 9-inch square baking dish. Top the ladyfingers with half of the mascarpone cream. Repeat the layers - another layer of dipped ladyfingers and the remaining mascarpone cream. Sift a thin layer of cocoa powder over the top to cover the mascarpone cream. Chill for at least 3 hours to overnight.
  4. Sprinkle with candied orange peels before serving.


  5. **To make candied orange peels: Bring 1 cup of sugar and 2 cups of water to a boil. Add strips of orange peels, pith removed. Simmer for 60 minutes; do not stir during cooking process. Remove from pan and toss in granulated sugar. Let dry for 3 hours.

Recipe Video

Nutrition Facts
Grand Marnier® Tiramisu
Amount Per Serving
Calories 436 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 251mg 84%
Sodium 70mg 3%
Potassium 127mg 4%
Total Carbohydrates 39g 13%
Dietary Fiber 1g 4%
Sugars 21g
Protein 7g 14%
Vitamin A 22.4%
Vitamin C 16.9%
Calcium 8.4%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.