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+ servings
Edamame Avocado Toast with Grilled Shrimp
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Jumping on the ever-popular avocado toast craze, Edamame Avocado Toast with Grilled Shrimp another delicious option for a quick and simple appetizer or a light meal.
Course: Appetizers/Snacks
Cuisine: American
Keyword: Breakfast/Brunch, Vegetarian, Seafood, Sandwiches
Servings: 6
Calories: 193 kcal
Author: Meredith Laurence
  • 1 ripe avocado
  • 1 cup frozen shelled edamame thawed
  • juice of 1 lime divided
  • olive oil
  • salt and freshly ground black pepper
  • ½ pound raw large shrimp peeled and deveined
  • ½ teaspoon ground cumin
  • pinch of cayenne pepper
  • zest of 1 lime
  • 1 tablespoon chopped fresh cilantro
  • 6 slices thick-sliced wheat or multigrain artisan bread
  1. Blanch the edamame in a pot of salted boiling water for 5 minutes until soft. Drain.
  2. Using a food processor, purée the avocado, edamame and juice of half a lime until smooth. Season to taste with salt and freshly ground black pepper.
  3. Cut the shrimp in half by laying it flat on a cutting board. Place your fingertips flat on top of the shrimp and slice through the shrimp with a small paring knife. Place the cut shrimp in a bowl, drizzle with olive oil and add the cumin, cayenne pepper and lime zest. Season with salt and toss to coat the shrimp. Pre-heat a grill pan over high heat on the stovetop. Place the shrimp on the pan and grill quickly for 1 minute on each side. Toss the grilled shrimp with remaining lime juice and chopped cilantro.
  4. Brush the bread slices generously with olive oil. Press the toast into the grill pan to toast on both sides. (Alternatively, you can toast the bread in a skillet with oil, in the air fryer, or even in a toaster.)
  5. Assemble the toasts by first spreading the avocado and edamame mixture on each slice and top with the grilled shrimp. If desired, drizzle a little olive oil over each toasts and garnish with cilantro leaves.
Nutrition Facts
Edamame Avocado Toast with Grilled Shrimp
Amount Per Serving
Calories 193 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 95mg32%
Sodium 410mg17%
Potassium 375mg11%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 2g2%
Protein 15g30%
Vitamin A 50IU1%
Vitamin C 6.4mg8%
Calcium 105mg11%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.