I can keep a secret and as long as you promise not to tell anyone how easy it is to make this basic chocolate fudge, I won't tell anyone either!
Easter, Holiday Favorites
Author: The Blue Jean Chef, Meredith Laurence
1cupgood quality milk chocolate chips
2cupsgood quality semi-sweet chocolate chips
1teaspoonpure vanilla extract
Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Cook for 5 minutes, stirring regularly.
Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined.
Add the vanilla extract and stir.
Pour the fudge into a 9-inch square pan (either buttered well, lined with parchment paper or coated with a non-stick surface), smooth it out until smooth and let it cool. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge.
Basic Chocolate Fudge
Amount Per Serving
Calories 169Calories from Fat 63
% Daily Value*
Saturated Fat 4g20%
Vitamin A 75IU2%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.