A chef’s knife is the most important knife in the kitchen – one that everyone needs to have. It has a curved blade that makes rocking back and forth easy and there is room underneath the handle for your fingers so that you don’t bang your hand on the cutting board. It is the workhorse knife, ideal for slicing, mincing, and dicing all kinds of food.
- Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
- Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
- Triple-riveted off-white handle with innovative contoured design for comfortable, secure grip
- Hand washing recommended; backed by lifetime warranty; made in Germany
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